
Segara Sunset
Passionfruit, fresh orange, and roselle soda layered into the orange-red gradient of a sunset over the segara - Javanese for the sea.

Toward dusk our small bar comes alive: mocktails of coastal fruit and spice, jamu served bar-height, and evening coffee. No alcohol on this page — exactly as it should be.

Passionfruit, fresh orange, and roselle soda layered into the orange-red gradient of a sunset over the segara - Javanese for the sea.

Calamansi, a whisper of betel leaf, and alcohol-free tonic - a grown-up bitter-fresh.

Aged tamarind, palm sugar, and a soft aquafaba foam - a sour with no alcohol and no egg.

Fresh longan, lemongrass syrup, lemon, and soda - light and clean.

A warm punch of roasted ginger, cinnamon, clove, and citrus - for windy nights on the terrace.

Young coconut water and flesh blended with ice and pandan - naturally sweet, no added sugar.

Blue butterfly-pea tea that turns violet with a squeeze of lime, perfumed with jasmine.

House-made beras kencur jamu over ice and soda - tradition, served bar-height.
After 17.00 the bar also brews coffee — espresso, palm-sugar affogato, cold brew. See the full coffee program. ☕ →
In a separate room there is a short list of class-A light drinks for adult guests. We display no brands and no prices on public pages — not an oversight, but compliance with Indonesia's alcohol advertising ban (Permendag 20/2014). Every item on that list is marked non-halal per Law 33/2014.