Karimunjawa Oysters, Half Dozen
Fresh Karimunjawa oysters on ice with a calamansi-shallot mignonette. Sweet, briny, ice-cold - the sea in one bite.
Rp145.000
allergens: shellfish and oysters
The JEO PAWON Menu
Three catalogues in one menu: the ember kitchen, serious coffee, and the mocktail bar. Filter by preference and allergen — no page reload needed.
The 18+ drinks list is not shown on this page. About the 18+ bar · Sourcing & allergens
Raw and Chilled
The sea at its most honest: cold, fresh, barely touched by fire. category page →
White Snapper Crudo, Roasted Candlenut
Thin-sliced raw white snapper dressed in roasted candlenut oil, sambal-lime juice, and coarse sea salt. Soft, clean, precise.
Rp95.000
allergens: fish, nuts and peanuts
Seared Tuna, Sambal Matah
Spicy
Tuna loin kissed by the embers until the edge turns gold while the center stays ruby. Served with sambal matah and light soy.
Rp110.000
allergens: fish, soy, gluten
Chilled Scallops, Calamansi Dressing
Fresh local scallops served cold on the shell with calamansi dressing, sesame oil, and young coriander.
Rp98.000
allergens: shellfish and oysters, sesame
Seaweed and Green Mango Salad
VeganVegetarianSpicy
Fresh seaweed, shaved green mango, toasted peanuts, and a tamarind dressing. Crunchy, bright, fully plant-based.
Rp55.000
allergens: nuts and peanuts
Embers and Grill
The heart of the pawon. Coffee wood, shell charcoal, and the patience to wait for skin to turn gold. category page →
Whole Red Snapper, Srepeh Glaze
SignatureSpicy
A whole red snapper of about 700 grams, slow-grilled over coffee-wood embers and basted with srepeh - Jepara's chilli-coconut glaze - until the skin caramelises. The dish people come back for.
Rp225.000
allergens: fish
Giant River Prawns, Longan Honey
Split giant river prawns grilled over shell charcoal, brushed with longan honey and garlic. Sweet, savoury, faintly smoky.
Rp185.000
allergens: prawns and lobster
Grilled Squid in Its Ink, Horog-Horog
Fresh squid grilled in its own ink, served over horog-horog - Jepara's springy sago staple that drinks up every drop.
Rp125.000
allergens: squid
Lemongrass-Smoked Mud Crab
Mud crab smoked over embers with charred lemongrass stalks, finished with garlic butter. Messy to eat, worth every second.
Rp265.000
allergens: crab, dairy
Reef Lobster, Silky Rica Butter
Spicy
Reef lobster split and grilled under a silky rica-spiced butter. Gentle heat that never buries the sweetness of the meat.
Rp420.000
allergens: prawns and lobster, dairy
Grilled Rabbitfish, Petis Sambal
Spicy
Whole rabbitfish grilled dry, served with a deep shrimp-paste sambal and sambal lime. A northern-coast classic pairing.
Rp145.000
allergens: fish, prawns and lobster
Mackerel Lilit Skewers on Lemongrass
Spiced minced mackerel wrapped around lemongrass stalks and grilled - the stalk is both skewer and perfume.
Rp85.000
allergens: fish
Boneless Milkfish, Black Garlic Soy
Boneless Jepara milkfish grilled under a soy glaze with 40-day black garlic. An everyday fish, treated like it never is.
Rp115.000
allergens: fish, soy, gluten
Free-Range Chicken, Srepeh Glaze
Spicy
For the non-seafood eater: free-range chicken slow-grilled under the same chilli-coconut srepeh, crisp skin, juicy inside.
Rp98.000
Broths and Curries
Including pindang serani, the broth Jepara is proudest of. category page →
Pindang Serani, Red Snapper
Jepara's proudest broth: snapper in a clear turmeric stock, soured with bilimbi, warm without coconut milk. A recipe we keep exactly as it should be.
Rp95.000
allergens: fish
Red Snapper Head Curry
Spicy
A large red snapper head simmered in a deep coconut curry - the sweetest part of the fish, for those who know.
Rp135.000
allergens: fish
Crab and Sweet Corn Soup
Picked crab meat in a silky sweet-corn soup with ribbons of egg - gentle enough for children.
Rp88.000
allergens: crab, egg
Grouper in Yellow Broth, Lemon Basil
Grouper in a spiced yellow broth with a handful of lemon basil thrown in at the last second.
Rp105.000
allergens: fish
Seafood Laksa, Toasted Coconut Milk
Spicy
Prawns, squid, and clams in a laksa whose coconut milk is toasted first - layered richness, heat that builds.
Rp92.000
allergens: prawns and lobster, squid, shellfish and oysters, egg, gluten
Coastal Sour Vegetable Soup, Smoked Fish
The coastal take on sour vegetable soup, with flakes of house-smoked fish - light, tangy, made for midday.
Rp65.000
allergens: fish, nuts and peanuts
Rice and Noodles
Carbs that refuse to be a side note - including horog-horog, Jepara's sago staple. category page →
Ember Seafood Fried Rice
Spicy
Fried rice with prawns, squid, and clams, tossed in an iron pan over live embers for real smoke. Crowned with a fried egg.
Rp78.000
allergens: prawns and lobster, squid, shellfish and oysters, egg, soy, gluten
Horog-Horog with Spicy Flaked Fish
SpicyGluten-free
Jepara's own horog-horog sago - springy like sago caviar - with spicy flaked fish and toasted coconut. Found in no other town.
Rp68.000
allergens: fish
Javanese Seafood Noodle Stew
Javanese boiled noodles in a rich prawn stock with squid and greens - the warmth of home, filled with the sea.
Rp72.000
allergens: prawns and lobster, squid, egg, gluten
Liwet Rice, Karimunjawa Anchovies
Spicy
Coconut liwet rice with crisp-fried Karimunjawa anchovies, fish crackers, and garlic sambal.
Rp58.000
allergens: fish
Lontong Krubyuk with Prawns
Jepara's lontong krubyuk - rice cake bathed in clear broth with crunchy bean sprouts - ours finished with fresh poached prawns.
Rp62.000
allergens: prawns and lobster
Starters and Bites
First bites to open the evening, with our three house sambals. category page →
Fish Crackers, Three House Sambals
Spicy
Karimunjawa fish crackers fried to order, with our three sambals: srepeh, petis, and charred garlic.
Rp35.000
allergens: fish, prawns and lobster
Spicy Squid Spring Rolls, Lime Leaf
Spicy
Crisp spring rolls of minced spiced squid, fragrant with lime leaf, and a sweet-sour dip.
Rp58.000
allergens: squid, gluten, egg
Inside-Out Tofu, Prawn Filling, Petis
Tofu turned inside out, packed with bouncy prawn paste, fried crisp, dunked in deep petis sauce.
Rp48.000
allergens: prawns and lobster, soy, gluten
Young Coconut Urap Greens
VeganVegetarianSpicyGluten-free
Blanched greens tossed in spiced young grated coconut - fresh, light, fully plant-based.
Rp42.000
Mackerel Otak-Otak in Banana Leaf
Mackerel otak-otak grilled in banana leaf over embers, with a loose peanut sambal.
Rp52.000
allergens: fish, egg, nuts and peanuts
Crab and Corn Fritters
Sweet-corn fritters folded with real crab meat, fried to order - crisp outside, juicy inside.
Rp55.000
allergens: crab, egg, gluten
Desserts
Coastal sweetness: palm sugar, coconut, and a whisper of smoke. category page →
Gempol Pleret, Palm Sugar Ice
VegetarianVeganGluten-free
An old coastal sweet: chewy rice gempol and pleret in chilled coconut milk with dark palm sugar.
Rp38.000
Molten Klepon, Coconut Ice Cream
VegetarianVeganGluten-free
Warm klepon that erupt palm sugar when bitten, beside our own coconut-milk ice cream.
Rp45.000
Ember Bananas, Coffee Caramel
Vegetarian
Raja bananas grilled over embers until their sugar deepens, under coffee caramel and toasted coconut.
Rp42.000
allergens: dairy
Young Coconut Pudding
VegetarianGluten-free
A delicate pudding of young coconut water and flesh, served cold in its own shell.
Rp40.000
Tubruk Coffee Ice Cream, Caramel Cashews
VegetarianGluten-free
Tubruk coffee ice cream with a deliberate whisper of fine grounds, showered in caramel cashews.
Rp48.000
allergens: dairy, nuts and peanuts
Manual Brews
Indonesian single origins, five brew methods, served with tasting notes. category page →
V60 - Gayo Anaerobic Natural
VeganVegetarianGluten-free
Aceh Gayo, anaerobic natural process: tropical fruit, dark chocolate, a long finish. Brewed slowly at your table.
Rp45.000
Kalita Wave - Toraja Sapan
VeganVegetarianGluten-free
Semi-washed Toraja Sapan: sweet spice, caramel, silken body. The flat-bed method for the most even cup.
Rp42.000
Aeropress - Flores Bajawa
VeganVegetarianGluten-free
Honey-processed Flores Bajawa: honeyed sweetness, mandarin, clean. Pressed gently, served two ways.
Rp40.000
Syphon - Kerinci Kayu Aro
VeganVegetarianGluten-free
Kerinci Kayu Aro brewed on the syphon - a small theatre at your table, a cup as clear as tea with all the depth of coffee.
Rp55.000
Tubruk - Red-Cherry Temanggung Robusta
VeganVegetarianGluten-free
Tubruk, given its dignity: red-cherry Temanggung robusta, rock sugar on the side. The oldest method deserves the best beans too.
Rp28.000
18-Hour Cold Brew, Calamansi
VeganVegetarianGluten-free
An 18-hour cold brew, dense and smooth, lifted with calamansi peel - built for hot afternoons.
Rp45.000
Espresso
Pulled from a rotating two-origin blend, dialed in every morning. category page →
Rotating Single-Origin Espresso
VeganVegetarianGluten-free
Espresso from an origin that rotates every few weeks - ask the barista what is in the grinder today.
Rp30.000
Long Black
VeganVegetarianGluten-free
A double shot over hot water - black, clear, uncompromising.
Rp35.000
Flat White
Vegetarian
Silk-textured fresh milk over a double ristretto - a ratio that sides with the coffee.
Rp45.000
allergens: dairy
Caffe Latte
Vegetarian
Soft and round, with latte art that is never an afterthought - oat milk available.
Rp45.000
allergens: dairy
Cappuccino
Vegetarian
One third each of espresso, milk, and fine foam - the classic, done properly.
Rp45.000
allergens: dairy
Pawon Iced Milk Coffee, Smoked Palm Sugar
Vegetarian
Iced milk coffee sweetened with palm sugar smoked in our own hearth - deep sweetness with a trace of ember.
Rp38.000
allergens: dairy
Signature Coffee
Coffees that exist only at JEO PAWON. category page →
Roasted Coconut Coffee
SignatureVeganVegetarianGluten-free
A whole young coconut roasted in the embers until its water turns smoky, then charged with hot espresso at the table. Only at JEO PAWON.
Rp52.000
Iced Pandan Coffee, Basil Seeds
VeganVegetarianGluten-free
Cold brew with house pandan syrup, a thin coconut cream, and basil seeds - green, fragrant, cooling.
Rp42.000
Palm Sugar Affogato
VegetarianVeganGluten-free
Palm-sugar coconut ice cream drowned in a hot double espresso - cold meets hot, Java meets Italy.
Rp48.000
Mocktails and Coolers
Spice, coastal fruit, and jamu - built with barista precision, zero alcohol. category page →
Segara Sunset
SignatureVeganVegetarianGluten-free
Passionfruit, fresh orange, and roselle soda layered into the orange-red gradient of a sunset over the segara - Javanese for the sea.
Rp48.000
Kunci Suruh Fizz
VeganVegetarianGluten-free
Calamansi, a whisper of betel leaf, and alcohol-free tonic - a grown-up bitter-fresh.
Rp45.000
Tamarind Sour
VeganVegetarianGluten-free
Aged tamarind, palm sugar, and a soft aquafaba foam - a sour with no alcohol and no egg.
Rp50.000
Longan Lemongrass Cooler
VeganVegetarianGluten-free
Fresh longan, lemongrass syrup, lemon, and soda - light and clean.
Rp45.000
Pawon Spice Punch (Warm)
VeganVegetarianGluten-free
A warm punch of roasted ginger, cinnamon, clove, and citrus - for windy nights on the terrace.
Rp42.000
Coconut Pandan Slush
VeganVegetarianGluten-free
Young coconut water and flesh blended with ice and pandan - naturally sweet, no added sugar.
Rp44.000
Iced Butterfly-Pea Jasmine Tea
VeganVegetarianGluten-free
Blue butterfly-pea tea that turns violet with a squeeze of lime, perfumed with jasmine.
Rp38.000
Beras Kencur Highball
VeganVegetarianGluten-free
House-made beras kencur jamu over ice and soda - tradition, served bar-height.
Rp40.000
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