V60 - Gayo Anaerobic Natural
VeganVegetarianGluten-free
Aceh Gayo, anaerobic natural process: tropical fruit, dark chocolate, a long finish. Brewed slowly at your table.
Rp45.000
Manual Brews
Indonesian single origins, five brew methods, served with tasting notes.
Kalita Wave - Toraja Sapan
VeganVegetarianGluten-free
Semi-washed Toraja Sapan: sweet spice, caramel, silken body. The flat-bed method for the most even cup.
Rp42.000
Aeropress - Flores Bajawa
VeganVegetarianGluten-free
Honey-processed Flores Bajawa: honeyed sweetness, mandarin, clean. Pressed gently, served two ways.
Rp40.000
Syphon - Kerinci Kayu Aro
VeganVegetarianGluten-free
Kerinci Kayu Aro brewed on the syphon - a small theatre at your table, a cup as clear as tea with all the depth of coffee.
Rp55.000
Tubruk - Red-Cherry Temanggung Robusta
VeganVegetarianGluten-free
Tubruk, given its dignity: red-cherry Temanggung robusta, rock sugar on the side. The oldest method deserves the best beans too.
Rp28.000
18-Hour Cold Brew, Calamansi
VeganVegetarianGluten-free
An 18-hour cold brew, dense and smooth, lifted with calamansi peel - built for hot afternoons.
Rp45.000
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