
Segara Sunset
Passionfruit, fresh orange, and roselle soda layered into the orange-red gradient of a sunset over the segara - Javanese for the sea.
Spice, coastal fruit, and jamu - built with barista precision, zero alcohol.

Passionfruit, fresh orange, and roselle soda layered into the orange-red gradient of a sunset over the segara - Javanese for the sea.

Calamansi, a whisper of betel leaf, and alcohol-free tonic - a grown-up bitter-fresh.

Aged tamarind, palm sugar, and a soft aquafaba foam - a sour with no alcohol and no egg.

Fresh longan, lemongrass syrup, lemon, and soda - light and clean.

A warm punch of roasted ginger, cinnamon, clove, and citrus - for windy nights on the terrace.

Young coconut water and flesh blended with ice and pandan - naturally sweet, no added sugar.

Blue butterfly-pea tea that turns violet with a squeeze of lime, perfumed with jasmine.

House-made beras kencur jamu over ice and soda - tradition, served bar-height.
Other categories: Raw and Chilled · Embers and Grill · Broths and Curries · Rice and Noodles · Starters and Bites · Desserts · Manual Brews · Espresso · Signature Coffee