Karimunjawa Oysters, Half Dozen
Fresh Karimunjawa oysters on ice with a calamansi-shallot mignonette. Sweet, briny, ice-cold - the sea in one bite.
Rp145.000
allergens: shellfish and oysters
Raw and Chilled
The sea at its most honest: cold, fresh, barely touched by fire.
White Snapper Crudo, Roasted Candlenut
Thin-sliced raw white snapper dressed in roasted candlenut oil, sambal-lime juice, and coarse sea salt. Soft, clean, precise.
Rp95.000
allergens: fish, nuts and peanuts
Seared Tuna, Sambal Matah
Spicy
Tuna loin kissed by the embers until the edge turns gold while the center stays ruby. Served with sambal matah and light soy.
Rp110.000
allergens: fish, soy, gluten
Chilled Scallops, Calamansi Dressing
Fresh local scallops served cold on the shell with calamansi dressing, sesame oil, and young coriander.
Rp98.000
allergens: shellfish and oysters, sesame
Seaweed and Green Mango Salad
VeganVegetarianSpicy
Fresh seaweed, shaved green mango, toasted peanuts, and a tamarind dressing. Crunchy, bright, fully plant-based.
Rp55.000
allergens: nuts and peanuts
Other categories: Embers and Grill · Broths and Curries · Rice and Noodles · Starters and Bites · Desserts · Manual Brews · Espresso · Signature Coffee · Mocktails and Coolers