Pindang Serani, Red Snapper
Jepara's proudest broth: snapper in a clear turmeric stock, soured with bilimbi, warm without coconut milk. A recipe we keep exactly as it should be.
Rp95.000
allergens: fish
Broths and Curries
Including pindang serani, the broth Jepara is proudest of.
Red Snapper Head Curry
Spicy
A large red snapper head simmered in a deep coconut curry - the sweetest part of the fish, for those who know.
Rp135.000
allergens: fish
Crab and Sweet Corn Soup
Picked crab meat in a silky sweet-corn soup with ribbons of egg - gentle enough for children.
Rp88.000
allergens: crab, egg
Grouper in Yellow Broth, Lemon Basil
Grouper in a spiced yellow broth with a handful of lemon basil thrown in at the last second.
Rp105.000
allergens: fish
Seafood Laksa, Toasted Coconut Milk
Spicy
Prawns, squid, and clams in a laksa whose coconut milk is toasted first - layered richness, heat that builds.
Rp92.000
allergens: prawns and lobster, squid, shellfish and oysters, egg, gluten
Coastal Sour Vegetable Soup, Smoked Fish
The coastal take on sour vegetable soup, with flakes of house-smoked fish - light, tangy, made for midday.
Rp65.000
allergens: fish, nuts and peanuts
Other categories: Raw and Chilled · Embers and Grill · Rice and Noodles · Starters and Bites · Desserts · Manual Brews · Espresso · Signature Coffee · Mocktails and Coolers