Carbs that refuse to be a side note - including horog-horog, Jepara's sago staple.
Fried rice with prawns, squid, and clams, tossed in an iron pan over live embers for real smoke. Crowned with a fried egg.
Jepara's own horog-horog sago - springy like sago caviar - with spicy flaked fish and toasted coconut. Found in no other town.
Javanese boiled noodles in a rich prawn stock with squid and greens - the warmth of home, filled with the sea.
Coconut liwet rice with crisp-fried Karimunjawa anchovies, fish crackers, and garlic sambal.
Jepara's lontong krubyuk - rice cake bathed in clear broth with crunchy bean sprouts - ours finished with fresh poached prawns.
Other categories: Raw and Chilled · Embers and Grill · Broths and Curries · Starters and Bites · Desserts · Manual Brews · Espresso · Signature Coffee · Mocktails and Coolers