
Rotating Single-Origin Espresso
Espresso from an origin that rotates every few weeks - ask the barista what is in the grinder today.
Pulled from a rotating two-origin blend, dialed in every morning.

Espresso from an origin that rotates every few weeks - ask the barista what is in the grinder today.

A double shot over hot water - black, clear, uncompromising.

Silk-textured fresh milk over a double ristretto - a ratio that sides with the coffee.

Soft and round, with latte art that is never an afterthought - oat milk available.

One third each of espresso, milk, and fine foam - the classic, done properly.

Iced milk coffee sweetened with palm sugar smoked in our own hearth - deep sweetness with a trace of ember.
Other categories: Raw and Chilled · Embers and Grill · Broths and Curries · Rice and Noodles · Starters and Bites · Desserts · Manual Brews · Signature Coffee · Mocktails and Coolers